Magic Hour Cocktail

Magic Hour Cocktail

Treats aren’t just for kids on Halloween!!  Adults need a little fun too and I was dying to try my hand at a spooky theme.  The Magic Hour Cocktail is a creamy, orange delight that tastes a lot like a creamsicle, ahem… like a “treat” Fun and delicious to shake up when the adult goblins come knocking on your door.

You’ll also love that this delightful orange vodka cocktail is dairy free. Yup, it’s coconut milk that makes it creamy and a little frothy.  A splash of vanilla syrup makes it extra dreamy and easy to drink.

Orange vodka is not a normal item tucked away in my liquor cabinet, it was a gift from my brother.  One day he just shows up with it, I think as a “thank you” for something my husband helped him with.  My memory fails me a little, but I’m guessing he won it or was gifted it himself, as he’s just not an orange vodka kinda guy, nor have I ever indicated I wanted or needed orange vodka.  But in the end, he gifted it to us…lucky me I’d say.  It’s not just any vodka either, but Grey Goose L’Orange Vodka.  Once he gets a taste of this tasty cocktail, he’ll wish he’d kept it for himself.  Enjoy!

Recipe source for Magic Hour Cocktail adapted just slightly from:  Grey Goose Magic Hour Cocktail

Magic Hour Cocktail
Print Recipe
    Servings Prep Time
    1 cocktail 15 minutes
    Cook Time Passive Time
    5 minutes 20 minutes
    Servings Prep Time
    1 cocktail 15 minutes
    Cook Time Passive Time
    5 minutes 20 minutes
    Magic Hour Cocktail
    Print Recipe
      Servings Prep Time
      1 cocktail 15 minutes
      Cook Time Passive Time
      5 minutes 20 minutes
      Servings Prep Time
      1 cocktail 15 minutes
      Cook Time Passive Time
      5 minutes 20 minutes
      Ingredients
      Vanilla Syrup
      Cocktail
      Servings: cocktail
      Instructions
      Vanilla Syrup
      1. Combine all ingredients in a small sauce pan and heat to a boil, stirring to dissolve sugar. Once it reaches a full boil and sugar is dissolved, remove from heat and allow to cool. Makes 1/2 cup syrup, or enough for 8 cocktails if using 1/2 ounce per. Will keep several weeks chilled in an airtight container.
      Cocktail
      1. Combine all ingredients in a cocktail shaker half filled with ice. Shake until very cold, about 30 seconds. Strain into glasses and garnish with orange zest if desired. Serve immediately.

      Tequila Pineapple Punch

      Tequila Pineapple Punch

      Celebrate Cinco de Mayo with Tequila Pineapple Punch. A fruity drink made from fresh pineapple and spiked with tequila and white wine. Refreshing and fun to drink because of its fruity nature and because it’s made with all fresh fruits, it’s not too sweet. A great party drink for your Cinco de Mayo celebration or back yard BBQ this summer.

      While many of us celebrate Cinco de Mayo for Mexican heritage and culture with Mexican themed food, drinks and parties, the people of Mexico celebrate for their victory over the French in 1862. So no matter why or how you celebrate, it’s always fun to celebrate with boozy beverages. Tequila Pineapple Punch is super easy to put together and easier yet to pass the pitcher around. Enjoy!

      Recipe source for Tequila Pineapple Punch:  Compelled To Cook

       

      Tequila Pineapple Punch
      Print Recipe
        Servings Prep Time
        6 10 ounce drinks 20 minutes
        Servings Prep Time
        6 10 ounce drinks 20 minutes
        Tequila Pineapple Punch
        Print Recipe
          Servings Prep Time
          6 10 ounce drinks 20 minutes
          Servings Prep Time
          6 10 ounce drinks 20 minutes
          Ingredients
          Servings: 10 ounce drinks
          Instructions
          1. Cut ends off pinapple and trim off rough outer skin without cutting too far into the flesh. Cut pineapple into quarters horizontally. Lay each quarter flat and trim out the woody core. Chop remaining flesh into large 1" chunks.
          2. Add half the pineapple chunks, ginger and half the orange juice to a blender and puree until smooth. Pour into serving pitcher. Repeat with remaining pineapple and orange juice.
          3. To the pineapple puree stir in tequila, white wine, agave nectar and lime juice. Pour 1 cup punch over ice and top with approximately 1/4 cup of sparkling water.