Molten Chocolate Mint Cakes for Two

Molten Chocolate Mint Cakes for Two

Molten Chocolate Mint Cakes for Two

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Molten Chocolate Mint Cakes are sweet seduction and the perfect dessert for Valentine’s Day.

There is no better food than chocolate to signify love, so I am excited to share this decadent chocolate dessert for two. Trust me, it is the recipe you need to woo your sweetheart.

 

These glorious spongy cakes with molten centres are flavoured with mint and served with mint ice cream. It is a delicious combination, but if you are not a fan of chocolate and mint together (because not everyone is), you can swap out the peppermint extract for espresso powder and serve with mocha ice cream instead. My husband and I are mint chocolate fans, so they are perfect for us. They’re not just for Valentine’s Day either!! A great dessert any time you only need two.

For this recipe it is important to use weight measurements. This ensures more accuracy in the final product when the quantity is so small. Be sure not to over bake the cakes. They are meant to be molten and should still jiggle in the centre when removed from the oven. They are best served within 10 minutes after baking as the centres will firm up as they cool. And yes, they are safe to eat with the seemingly raw centre. Molten and lava cakes have an under baked centre, however, the batter is still heated enough to cook the egg to a safe temperature. So go ahead and dig in!!

Author:  Compelled to Cook

 

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Molten Chocolate Mint Cakes for Two

Prep Time 25 minutes
Cook Time 11 minutes
Servings 2 people

Ingredients

  • 2 ounces semi-sweet chocolate, finely chopped
  • 40 grams unsalted butter
  • 30 grams granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 10 grams all-purpose flour
  • 1/4 tsp peppermint extract
  • pinch salt
  • as needed soft butter for ramekins
  • as needed mint chip ice cream for serving

Instructions

  • Weigh and measure all ingredients.
  • Preheat oven to 375°F.
  • Generously butter two 5-ounce ramekins and line the bottoms with parchment rounds.
  • Over low heat melt chocolate and butter until smooth, set aside.
  • Using an electric mixer, beat the sugar, whole egg and egg yolk until light in colour and slightly thickened, about 4-5 minutes.
  • Add flour, peppermint extract and a pinch of salt. Beat until combined.
  • Pour in melted chocolate and beat until incorporated, scraping the sides once.
  • Pour evenly into prepared ramekins and place on a baking tray.
  • Bake for 11-12 minutes. Centres will still jiggle a little when touched.
  • Run a knife along the cake's edge to loosen from the ramekin. Invert the warm cake onto a serving plate. Remove parchment paper and dust with powdered sugar. Serve with mint chip ice cream.
  • Can be served straight away or allowed to sit for up to 10 minutes. The centres will firm up as they sit, so be sure to serve when they are warm to ensure a molten centre.

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Minty Hot Chocolate

Minty Hot Chocolate

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You will want to give up the powdery store-bought hot chocolate mix for this creamy and rich Minty Hot Chocolate. It takes only a few quality ingredients and 10 minutes to have a warming mug of chocolatey goodness. Milk and cream get a gentle simmer on the stove before bittersweet chocolate and mint flavouring are added for an amazing hot chocolate. This lovely version is not too sweet and perfect topped with lightly whipped cream.

A blue mug overflowing with chocolate chips and garnished with red and white candy canes for Minty Hot Chocolate.

It’s great for kids and adults alike and makes me want to strap on my skates and go down to the rink on the lake. In past years, we’ve had a self-made lake ice rink at my mother-in-laws and she would often bring down a tray of hot chocolate. One year I remember well because the ice froze very flat with little to no snow which allowed us to see the fish swimming below as we skated above. It was wonderful fun and a good way to enjoy time with friends and family. Make this Minty Hot Chocolate your delicious way to warm up after a day of outdoor activities. Enjoy!

Minty Hot Chocolate with whipped cream in blue mugs resting on a white tray lined with a checkered blue and white napkin.

Minty Hot Chocolate with whipped cream in blue mugs resting on a white tray lined with a checkered blue and white napkin.
Minty Hot Chocolate
Print Recipe
    Servings Prep Time
    1 litre 10 minutes
    Cook Time
    7 minutes
    Servings Prep Time
    1 litre 10 minutes
    Cook Time
    7 minutes
    Minty Hot Chocolate with whipped cream in blue mugs resting on a white tray lined with a checkered blue and white napkin.
    Minty Hot Chocolate
    Print Recipe
      Servings Prep Time
      1 litre 10 minutes
      Cook Time
      7 minutes
      Servings Prep Time
      1 litre 10 minutes
      Cook Time
      7 minutes
      Ingredients
      Servings: litre
      Instructions
      1. Whip half a cup of heavy cream with the powdered sugar until soft peaks form. Keep chilled until ready to use.
      2. In a small saucepan combine milk, remaining heavy cream, and sugar. Whisk over medium heat until mixture comes to a simmer. Remove from heat and add chocolate. Whisk until chocolate has melted and mixture is smooth. Stir in peppermint extract.
      3. Divide among serving mugs and top with whipped cream and a candy cane.

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      Affiliate Disclosure

      I may receive compensation for purchases made through this site, at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com