One part pizza, two parts pie! Topped with cheese and fresh basil this Roasted Tomato Galette is slightly reminiscent of Margherita pizza but one bite of the tender cheese pastry and you’ll be snapped back to pie land in an instant.
So let’s take a look at the galette, basically a free form tart, sweet or savoury. Easy to put together and can be filled with just about anything, but most often found with fruit or vegetables. In addition to richly flavoured roasted tomatoes this Roasted Tomato Galette has a lovely cheese pastry crust. Just as with the filling, the options are plenty, therefore, go crazy and add nuts, cheese or seeds. The lack of rules is what makes a galette so much fun to make.
I love this recipe because I’m a savoury carbohydrate lover at heart and this emboldens both elements in rustic tart form. Using a food processor to mix the crust adds to its simplicity and ease.
Recipe Source: Compelled To Cook