Need another meatless option for Lent? This recipe can easily be made without the bacon. Or perhaps you’re looking for an elevated appetizer for Easter, or you simply want a wonderful make-ahead option for other entertaining occasions. This gorgeous Mushroom Gruyere Tart has you covered. Meaty mushrooms are smothered with cream cheese and herbs, topped with gruyere and baked in a puff pastry shell.
It’s a simple yet elegant pastry to add to your table whether as a main course item or appetizer. I quite like it for lunch served with a green salad. It’s one of my personal favourites because it uses everyday ingredients, is easy to prepare and can be made in advance and baked fresh when you’re ready. It smells amazing when baking and the combination of crispy puff pastry and creamy mushrooms is oh so drool worthy.
Author: Compelled to Cook