Wor Wonton Soup


Wor Wonton Soup served in a shallow black bowl on a bamboo mat with a broken fortune cookie in the background.

You’ll want to skip the takeout when you can make flavour-packed Wor Wonton Soup at home. It’s incredibly easy and quick once all the components are ready. I prefer to make homemade wontons and pork for this recipe because both are just so much better than store-bought in my opinion. I’ve included links for both, so I encourage you to be adventurous and try both. For this soup, I’ve chosen to use broccoli and carrots for my vegetables, however, feel free to sub in baby bok choy, water chestnuts, snow peas or baby corn to suit your liking.

Prepped pork wontons, pork char sui, shrimp and vegetables ready for Wor Wonton Soup.

The biggest trick to Wor Wonton Soup is the timing. I’ve dabbled with several different timing arrangements and found that the vegetables will cook in the same time it takes the wontons to cook. Therefore, adding them to the simmering broth at the same time is essential. Overcooking either is undesirable, to say the least. The same can be said for the shrimp and pork too. The shrimp will cook in no more than 2 minutes and the pork only needs to be warmed as it’s already cooked. So be sure to stick around the pot, the whole process takes only 4-5 minutes, so it’s not the time to do even the quickest of choirs.

Wor Wonton Soup served in a shallow black bowl on a bamboo mat with a broken fortune cookie in the background.

I’ve included links for the Pork Char Siu and Pork Wontons. The extra pork can be tightly wrapped in a sealable bag and frozen for up to two months. The wontons can also be frozen in a single layer and then placed in a sealable container for up to a month. Extra wontons are easily cooked in a little broth, deep-fried or pan-fried. Trust me, they will not go to waste!! This is a wonderful soup that eats like a meal and it’s easier than you might think. Enjoy!

Pork Char Siu

Crispy Wontons

Author:  Compelled to Cook


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Wor Wonton Soup served in a shallow black bowl on a bamboo mat with a broken fortune cookie in the background.

Wor Wonton Soup

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4 people


  • 4 cups chicken broth
  • 4 cups low sodium chicken broth
  • 1 tbsp soy sauce
  • 1 1/2-2 cups large bite-size broccoli pieces
  • 1 large carrot, thinly sliced on a diagonal
  • 16 each pork wontons see note
  • 12 large shrimp, deveined and tail removed
  • 6 ounces Chinese BBQ pork (Pork Char Siu), thinly sliced see note
  • 2 tbsp green onion, thinly sliced on a diagonal
  • as needed sesame oil


  • In a large pot heat broth and soy sauce to a gentle simmer. Add broccoli, carrots and pork wontons and maintain a simmer. Cook for 4-5 minutes until wontons are cooked and vegetables are just tender. Add shrimp and sliced pork when about 2 minutes of cooking time remains.
  • Divide soup into shallow bowls and garnish with green onions and a drizzle of sesame oil.


-The prep time noted does not include the time to make the wontons or pork char siu if making either from scratch.
-You can use store-bought wontons and pork char siu, however homemade is so much better and I've included a link to both in the post above.

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