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Pink Whitney slush served in a martini glass on a silver tray garnished with fresh mint leaves.

Pink Whitney Slush

Prep Time 15 minutes
Freezing time 1 day
Servings 8 servings


  • 1 3/4 cups water
  • 1 1/2 cups Pink Whitney vodka
  • 1 295ml frozen pink lemonade
  • 1 cup vodka
  • 1 cup freshly squeezed grapefruit juice, strained about 2
  • 1/4 cup freshly squeezed lime juice about 1


  • Add all ingredients to a sealable plastic or glass container. Whisk well to combine.
  • Place in freezer for at least 24hours, stirring once or twice.
  • Scoop into martini glasses and garnish with fresh mint if desired. Serve immediately.


-Slush will last in a sealable container for at least a month.